Sake

Kure Tokubetsu Honjozo

  • Prefecture: Hiroshima

    Founded: 1875

  • Rice Polishing: 60%

    SMV: +5

    Profile: Light, Dry, Fruity

Tosashiragiku Junmai Ginjo

  • Prefecture: Kochi

    Founded: 1903

  • Rice Polishing: 50%

    SMV: +2

    Profile: Juicy, Bright, Fruity

Tosashiragiku Tokubetsu Junmai

  • Prefecture: Kochi

    Founded: 1903

  • Rice Polishing: 60%

    SMV: +5

    Profile: Super Dry, Savory, Bold

Shochu

Amakusa Mugi

  • Prefecture: Amakusa

    Founded: 1899

  • Starch: Barley

    Profile:

Amakusa 10 Aged Mugi

  • Prefecure: Amakusa

    Founded: 1899

  • Starch: Barley

    Profile: Honkaku Barley Shochu aged for 10 years in a Hollow tank. The result is an immensely complex, earthy, and flavorful shochu.

Amakusa Imo

  • Prefecture: Amakusa

    Founded: 1899

  • Starch: Sweet Potato

    Profile: Earthy, aromatic, olive

Japanese Wine

Kazama Koshu Dry

  • Prefecture: Yamanashi

    Founded: 1986

  • Varietal: Koshu

    Profile: Bright, Crisp, Tropical, Mineral